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Your Commercial Oven

The professional wood-burning oven serve many years without showing signs of wear and tear, providing high performance and low fuel consumption. Trusted by Italian chefs for over half a century, Di Fiore ovens stand up to the toughest kitchen environments, turning out pizzas, pitas, wood-fired steaks, and anything else your culinary team can imagine.

Learn more here about the commercial ovens we offer. To figure out which model is right for your restaurant, or to order any of our commercial models, get in touch below.




We have a wide range of prefabricated unassembled pizzeria oven kits, allowing us to fully customize your kitchen to the exact needs and specifications of your restaurant or pizzeria.


Our Di Fiore Italian pizza ovens can be shipped fully assembled and ready to use. Each oven comes fully insulated with metal enclosure.


Di Fiore has been producing prefabricated wood-burning ovens for pizzerias for over 45 years. Di Fiore has widened its production by introducing a wood-burning oven with a rotating floor that offers an unbeatable performance.


After years of research and development, Di Fiore has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.




The vault is in prefabricated, highly resistant refractory material. Its shape has been studied to obtain a uniform heat distribution with a minimum wood consumption.

The cooking surface is in pressed, baked refractory slabs that have a high thermal resistance and are resistant to abrasions caused by cooking utensils. The oven floor can be replaced, after years of continuous work, from the inside leaving the refractory vault intact.

The steel cable supplied, keeps the prefabricated parts of the oven united during the normal thermal expansion.

The small door is in refractory material with an airtight closure to avoid heat loss (it is possible to remove it during functioning).

The small hood in refractory material is for conveying the fuel smoke to the chimney (outlet 392°F or 482°F)

The insulation, made of top quality insulating materials (vermiculite-clay foam and rock wool), creates a dynamic insulating layer avoiding thermal excursion outside of the oven dome.

An optional thermometer, will be mounted on the front part of the oven. 


Fuel Options

All of our DiFiore Italy pizza ovens can be adapted for wood, gas, or coal, depending on your preferences. We can advise you on the best choice for your oven, and even retrofit it to use a combination of fuel sources. Call for specifications, or learn more below.





99-107 Shelton Avenue
New Haven, CT 06511 


(203) 777-1043